Cost Controller / Branch Manager/ Financial Accountant
Organic Co. Food and Beverages
Total des années d'expérience :12 years, 7 Mois
Financial Statements
Analyzing and evaluating vendors’ proposals.
Handle all day-to-day expenses and revenues.
Maintain and revise all financial reports and monthly tracking the budget showing the profits and loss reasons.
Analyze the sales progress on daily basis.
Calculating the cost of products and the cost of inventory and determine the optimum amount of stock of raw materials
Prepare/handle financial reports and maintain the expenses.
Prepare the monthly Salary.
Monitor the expenses and deviations.
A/R and A/P controller including, preparing invoices, payment requisitions, balances, follow up and insure the payment invoices in a timely manner.
Supervise the quality and the operation in the site.
Preparing and analyzing the accounting reports and financial statement reports
Review all financial related issues in all contracts, orders and vouchers
Participating in preparing chart of accounts
The collection of school fees from parents
uniforms stores and Cafeteria coupons
Calculating the cost of products and the cost of inventory and determine the optimum amount of stock of raw materials
follow-up to the sales process with the submission of the report of the actual and projected sales and the causes of deviations between sales and compared to previous years and the ability to expectations sales
determine the expected monthly depreciation of raw materials
extract quantitative deviations resulting from the use of materials the cost of products
Supervision of the special part of the quality
Timetables for workers and the timing of operations and production quantities
Determine the order of raw materials according to the quantity of production
Supervision on the part of the operational, administrative and productivity
Preparing a cost accounting diploma at Ain Shams University for two years. Succeeded in the first year with a good degree and I have another year Some of the topics that get it from the Diploma (Study the available alternatives and choose a suitable alternative - The planned budget- JIT- The target cost - The standard cost - Actual cost - Simplify the costs and maximize profits - Cost management –ABC-Reduce costs and maintaining quality AHP…..)