Quality Director
Al-Ahmady co for chocolate & food industries
Total des années d'expérience :16 years, 7 Mois
o Leading the managements of control, assurance, R&D & laboratories.
o Understand customer needs and requirements to develop effective quality control processes
o Devise and review specifications for products or processes
o Set requirements for raw material or intermediate products for suppliers and monitor their compliance
o Ensure adherence to health and safety guidelines as well as legal obligations
o Supervise inspectors, technicians and other staff and provide guidance and feedback
o Oversee all product development procedures to identify deviations from quality standards
o Inspect final output and compare properties to requirements
o Approve the right products or reject defectives
o Keep accurate documentation and perform statistical analysis
o Solicit feedback from customers to assess whether their requirements are met
o Submit detailed reports to appropriate executives
o Be on the lookout for opportunities for improvement and develop new efficient procedures.
o Implementation and follow-up of the quality systems in place.
o Participation in internal and external audits for internal and external evaluation
in Harvest food company.
o Directly lead and manage assigned Quality Control Supervisors and Managers
towards the accomplishment of organizational goals; mentor their professional
development and evaluate their organizational effectiveness in alignment with
the company’s performance expectations.
o Develops innovative new programs, policies and processes to deliver freshest
product in the industry in order to differentiate.
o Establishes, manages and meets quarterly spoilage targets. Utilizes Retailer
scorecards and consumer insights to identify areas of underperformance in
freshness.
o Alignment and standardization of production plants, and warehouse.
JAN 2005 till DEC 2010
Juice Production Department Head in Mansour Company for Trade and
Distribution - Saklam (Labanita).
o Implementation production plan according to marketing DEP. Needs.
o Production according to ISO 9001 and safety regulations.
o Processing juice recipes
o pasteurization programs following-up & control.
o CIP planning & implementation.
o Formulation & modification of recipes for development & solving problems.
in Egyptian-American company - Super Foods (Al
Naggar).
* Microbiologist for 2 years
o Analyze products of Jams, Juice, Tomato paste & Meat Products
Microbiologically.
o Air Control Plans & detection implementation.
o Hygiene & Sanitation Inspection.
* Quality Inspector for 1 year (Juice & Jams)
o Implement the quality control plans inside production plant.
o Physical properties & sensory evaluation testing.
o Under processing & final products sampling.
of Food Science & Technology, from Faculty of Agriculture – Alexandria university, in "Producing of Low Calories Heat-Resistant Dark Chocolate".
Food science & technology department/faculty of agriculture – Alexandria University.