Anil Kolime, Housekeeping Manager

Anil Kolime

Housekeeping Manager

Hotel Royal Orchid

Location
India - Bengaluru
Education
Bachelor's degree, Hotel Management & Catering
Experience
12 years, 7 Months

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Work Experience

Total years of experience :12 years, 7 Months

Housekeeping Manager at Hotel Royal Orchid
  • India
  • June 2013 to April 2015
Deputy Housekeeper at Radisson Blu Resor
  • India
  • February 2012 to May 2013
Assistant Manager
  • November 2011 to January 2012

Housekeeping, JW Marriott

Assistant Manager
  • India
  • July 2009 to October 2011
Housekeeping Supervisor at Goa Marriott Resor
  • January 2007 to July 2009
Help Desk
  • October 2002 to December 2006

Housekeeping Attendant, Part Hyatt Goa Resort & Spa

Responsibilities in Current Position
•Facilities Management:
•Supervising property on 120 acres with 13 colleges on the campus
•Heading a team of 410 members
•Maintaining, renovating and re-vamping of various buildings
•Managing transport and overseeing traffic control
•Looking after all housekeeping functions
•Organising and monitoring all functions related to hospitality
•Managing vendors and arranging timely and adequate procurement
•Overseeing all operations related to various hostels around the campus
•Training and developing existing and new employees
•Looking after Health, Safety & Security arrangements
•Preparing and implementing SOPs
•Maintaining Organisational Quality Standardization
•Property Management:
•Involved in strategic planning and ensuring effective space utilisation
•Carrying out snagging of the building/project
•Maintaining and enhancing activities related to horticulture and beautification
•Project Management:
•Implementing and monitoring programs against strategic planning
•Imparting on-site training to all sub-teams
•Managing construction projects from start to finish
•Coordinating activities of design team, engineers and consultants

Responsibilities in Previous Position
•Facilities Management:
•Supervision of 20M Sqft. Multi-city properties with manpower strength of 1000+.
•People and Asset Management at all sites
•Tracking PPM Schedule, Preparation of weekly and monthly Management Analytical Reports
•Employees’ Training & Development Programs for enhancing their knowledge & Skills
•Management of Massive Sub Vendor portfolio
•Building cordial relationship with clients
•Managing special functions such as

Education

Bachelor's degree, Hotel Management & Catering
  • at Fr. Angelo Institute of Catering
  • January 2004

in

High school or equivalent, Hotel Management & Catering
  • at Goa Board
  • January 2001

,

High school or equivalent, Hotel Management & Catering
  • at Goa Board
  • January 1999

,

Specialties & Skills

Task Management
Training and Development
Facility Management
Procurement
Housekeeping Operations and Management
ASSET MANAGEMENT
BENCHMARKING
BUDGETING
CUSTOMER RELATIONS
CUSTOMER SATISFACTION
EXECUTIVE MANAGEMENT
FACILITIES MANAGEMENT
GRAPHIC DESIGN
MANAGEMENT
MARKETING

Languages

English
Expert
Hindi
Expert
Kannada
Intermediate
Telugu
Intermediate