waiter
Al Fardan Group
Total years of experience :17 years, 0 Months
Responsible for the satisfaction of the tenants with the services offered.Take orders and served food and beverages to costumers at tables in the compound area or deliver to tenants villas.
WAKI TRADING CORPORATION (Y20Cafe)
Tahlia St. Oleya Road, Riyahd KSA
June12, 2011 - July5, 2013
Waiter
Duties and Responsibilities
- Accomplishes daily productive activities.
- Reports daily activities and problems.
- Contributes to the company's continuous improvements.
- Maintain cleanliness, orderliness and safety in work place.
-Participates in the implement and improvement of programs about the Environment Management System.
- Work towards self-development in becoming a better person and helps in promoting better working relationship.
- Performs other related duties which may be assigned from time to time.
- Attends to other related functions.
TRAININGS AND SEMINARS
November 28, 2009 - December 08, 2009
Pagsasanay Na Pangkabuhayan supported by TESDA
Food Beverage and Baristas
SIESTA TRAVEL BREAK (Victory Quick Meals Inc.)
October 08, 2007 - March 06, 2009 San Roque Junction Tarlac City
Crew Leader
SIESTA TRAVEL BREAK (Victory Quick Meals Inc.)
February 27, 2006 - August 19, 2007 San Roque Junction Tarlac City
Cashier
Duties and Responsibilities
- Entering the order, handling register receipts, receiving money.
- Constant monitoring of stocks and supplies.
- Maintain a sufficient supply of bills and coins for use during rush periods.
- Practice correct register techniques.
INTERNATONAL WIRING SYSTEM (IWS)
June 29, 2005 - September 17, 2005 Luisita Industrial Park San Miguel
Production Line Operator
Duties and Responsibilities
- Reporting on duty time.
- Connecting the wires to the connectors.
- Clean the work area as I go.
TROPICAL HUT HUMBERGER
January 09, 2003 - September 19, 2003
Service Crew
Duties and Responsibilities
- Reporting on duty to supervisor on time.
- Taking orders from the costumers.
- Preparation of table / tray set-up.
- Food pick-up from the kitchen.
- Delivering of orders to the guests.
- Doing rounds of clearances every one hour.
- Wiping plates and utensils.
2001 - 2003 Bachelor of Secondary Education (BSED)
Tarlac National Vocational High School EstacionPaniqui, Tarlac
Central Institute of Technology Paniqui, Tarlac 1997 - 2001 1st year to 4th year