Kitchen Commis 1 ( Hot Kitchen)
Tilko Jafna Ctiy Hotel,Waters Edge,GalleFace Hotel,Royal Palms Beach,Pegasus Reef,Ceylon Continental
Total years of experience :7 years, 9 Months
Worked at the hot kitchen
Banquet kitchen
A' la cart kitchen
Cold kitchen
Vegetable cutting section
Butchery
Advance Level , Professional Cookery - 2nd Class Lower Division Intermediate Level - Merit Pass - B Basic Level Professional Cookery - B Basic Level Restaurant & Bar Service - B Basic Level Reception - B Basic Level House Keeping - B GCE Advance Level Commerce (2001) at St. Joseph's College, Colombo - 10, Sri Lanka