Michael Gotti, Restaurant General Manager

Michael Gotti

Restaurant General Manager

Montauk Yacht Club Resort & Mariana

Lieu
Etats Unis
Éducation
Diplôme, Food & Beverage
Expérience
10 years, 9 Mois

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Expériences professionnelles

Total des années d'expérience :10 years, 9 Mois

Restaurant General Manager à Montauk Yacht Club Resort & Mariana
  • Etats Unis - New York
  • février 2016 à octobre 2016

All Management Operation Of Restaurant, Bar, Room Service, Included Daily Opening And Closing Operations Within The Restaurant, Bar And Room Service, Supervised Dining Area, Management Within Special Events, Hiring, Training and Terminations, Scheduling Of Employees Along With Payroll Duties

Food & Beverage Manager à Riverside Hotel
  • Etats Unis - Floride - Fort Lauderdale
  • octobre 2015 à janvier 2016

Manage All Outlets, Bars, Room Service, Food & Beverage Purchase Ordering & Receiving, Hiring, Training & Terminations, Scheduling Of Employees Along With Payroll Duties, Daily Opening Closing Operations Within The Restaurants, Bars Room Service Supervised All Outlets, Management Within Special Events

Assistant Food & Beverage manager à Furnace Creek Resort
  • Etats Unis - Californie
  • février 2014 à juin 2015

All Management Operation Of Outlets, Bars, Room Service Included: Hiring, Training And Terminations, Scheduling Of Employees Along With Payroll Duties Daily Opening & Closing The Restaurants, Bars And Room Service, Supervised The Kitchen, Management Within Special Events

Outlet Manager à Marriott Hotels & Resort
  • Etats Unis - Géorgie
  • février 2011 à octobre 2013

Manage The Restaurant, Bar & Room Service, Daily Opening & Closing Operations Within The Restaurant, Bar & Room Service Supervised Dining Area As Well As Monitoring The Kitchen Management Within Special Events, Hiring, Training & Terminations Scheduling Of Employees Along With Payroll &
MOD Duties

Co.Owner à Ex. Caliber Cafe
  • Etats Unis
  • août 2005 à décembre 2012

All Management Ownership Responsibility Included Training, Scheduling Of Employees According To Business, Payroll Duties, Opening & Closing, The Café Inventory Control, Supervised Dining Area

Éducation

Diplôme, Food & Beverage
  • à Hotel & Restaurant College
  • septembre 1986

Specialties & Skills

Payroll
Operation
I Have Strong Sense Of Hospitality.High Energy,Entrepreneurial Spirit,Peoples Person,Detail-Oriente

Langues

Arabe
Langue Maternelle
Français
Moyen
Italien
Moyen
Anglais
Langue Maternelle