Finance manager
REEVAN group
Total des années d'expérience :16 years, 6 Mois
manage and control the accounts section
plan for the financial goal and strategy
issue the financial statements
assistant financial manager to manage accountant team and handling operation finance in company
Managing cost department
managing cost department
Review the General, food and beverage store issue on a weekly basis to insure that all the general ledger account are properly allocated
·2 Check the control of the F&B functions
·3 Conduct surprise General cashier counts
·4 Audit the day-to-day operation of all food and beverage outlets
·5 Fully conversant with operation of the Materials Department, i.e., receiving, purchasing, issuing, storing and commissary kitchen
·6 Be involved in formal negotiations for annual or large contracts involving inventory items
·7 Spot checks to ensure that goods are received as per specifications
·8 All outlet recipes are accurate and portion sizes consistent
·9 Prepares daily food and beverage actual/potential cost report
·10 Witness spoilage items for verifying spoilage report.
·11 Prepare month-end Cost Board and pass Journal Entries.
·12 Prepare and review with Materials Manager on slow-moving items.
·13 Audit monthly stocktaking and prepares stock reconciliation for all stockrooms
Bachelor's of commerce major accountant.