Quality Assurance shift Manager / Laboratory in-charge
National Biscuit and Confectionery Company
Total des années d'expérience :24 years, 4 Mois
-Handle and investigate the root cause of the customer complaints in order to minimize number of complaints.
- Developed & implemented ISO 22000 & ISO 17025 in National Biscuit and Confectionery Company
- Compiled and edited comprehensive quality control reports.
- Lead a Quality Control team efficiently and effectively
- Ensure that QC functions of in-coming, in-process and final inspections are carried out promptly as per the given standard specifications.
- Monitoring GMP, Hygiene and Sanitation conditions of factory and report to Management.
- Prepare reports on the quality department efficiently
- Participant in sensory evaluation for new products
- ISO 22000 internal auditor
- SAP user (ERP system )
- member of food safety team
- leading the raw materials and packaging materials technicians team
- Supervising the Quality control team
- prepare the weekly Quality control work plan
- taking immediate actions for non conform products
-Adding new test methods in the Laboratory which enhances the Quality control employee competency
- improve the work environment which leads to raise the level of Employee performance and proficiency
- Compiled and edited comprehensive quality control reports.
- Lead a Quality Control team efficiently and effectively
- Prepare reports on the quality department efficiently
- Participant in sensory evaluation for new products
- ISO 22000 internal auditor
- SAP user (ERP system )
- member of food safety team
- leading raw materials and packaging materials technicians team
- Supervising the Quality control team
- prepare the weekly Quality control work plan
- taking immediate actions for non conform products
- inpspect all packaging and raw materials recieved in the factory according to the company policy and
cmply with SASO standards
- Ensure that in-process and finial# products are inspected as per documented procedures.
- Ensure that incoming raw and packaging materials are# according to the defined standards.
- Responsible for all laboratory analysis
- perform the microbiology test for the product
- in- charge of all Quality control activities
- monitor the GMP / Hygien in the Factory
- implement new test methods in the Laboratory
- set the required specificayions and standards for accepting raw materials and finished goods
Bsc (honors) in Food Technology Engineering
The Degree of Diploma in computer studies