Total years of experience :20 years, 8 Months
Cluster Director of Food & Beverage at Accor
- United Arab Emirates - Dubai
- My current job since August 2021
Responsible for the F&B Operation of:
Mövenpick Jumeirah Village Triangle
Novotel Jumeirah Village Triangle
Adagio Jumeirah Village Triangle
Pullman Sharjah
Marjan Island Resort & Spa
Hospitality Consultant at Universal Enterprises Pvt Ltd - Faarufushi Maldives
- Maldives
- October 2018 to January 2020
Responsible for the successful opening of the company's ninth resort, Faarufushi Maldives.
Director of Operations at Marriott International - Aloft the Palm Jumeirah
- United Arab Emirates - Dubai
- February 2018 to May 2018
Task-Force assignment for the opening of the Aloft The Palm Jumeirah Hotel.
Director of Food & Beverage at Marriott International - Sheraton Jumeirah Beach Resort
- United Arab Emirates - Dubai
- August 2017 to January 2018
Restructuring of the hotel's F&B department & introduction of a new F&B concept, as well as reviewing the existing concepts.
Director of Food & Beverage at Marriott International - Sheraton Oman Hotel
- Oman - Muscat
- January 2016 to August 2017
Re-opening of the Sheraton Oman Hotel after a ten-year closure.
Director of Operations at Royal Catering LLC
- United Arab Emirates - Abu Dhabi
- February 2015 to September 2015
Responsible for 7 free-standing restaurants in Abu Dhabi, as well as the implementation of new restaurant concepts.
Senior Operations Manager at PASHA Holding LLC - Saffron Restaurant Group
- Azerbaijan
- March 2014 to October 2014
Responsible for the operation of 7 free-standing restaurants in Baku.
Director of Food & Beverage at PASHA Holding LLC - Absheron Hotel Group
- Azerbaijan
- October 2013 to March 2014
Member of the pre-opening team for two hotels in a remote ski-resort in Azerbaijan.
Director of Food & Beverage at Kempinski Hotels S.A. - Kempinski Seychelles Resort
- Seychelles
- March 2012 to April 2013
Leading the F&B Service and Culinary teams of the new opened Kempinski Seychelles Resort.
Hospitality Consultant - Food & Beverage at Viceroy Hotels Ltd. - Yas Viceroy Hotel
- United Arab Emirates - Abu Dhabi
- October 2011 to December 2011
Hired for the take-over and re-branding of the Yas Hotel and the Formula 1 race week in 2011.
Director of Food & Beverage at Constance Hotels & Resorts - Constance Ephelia Hotel
- Seychelles
- September 2009 to March 2010
Member of the pre-opening team for the Constance Ephelia Hotel, Seychelles.
Complex Food & Beverage Manager at Southern Sun Hotel Group
- United Arab Emirates - Dubai
- August 2006 to August 2007
Member of the pre-opening team for the first Southern Sun Hotels in the UAE, Al Manzil and Qamardeen Hotels.
