Prathap Jatothu, FARP Fuel Operator

Prathap Jatothu

FARP Fuel Operator

CSA Ltd

Location
India
Education
High school or equivalent, Hotel Management
Experience
11 years, 5 Months

Share My Profile

Block User


Work Experience

Total years of experience :11 years, 5 Months

FARP Fuel Operator at CSA Ltd
  • Kuwait - Al Kuwait
  • June 2004 to October 2015

NCS Fuel KAF (Kandahar Air Field), Afghanistan from 27

Fuels Operator at DynCorp International
  • United Arab Emirates
  • September 2009 to April 2014

Valid Driver License - Light Motor Vehicle (Indian)

Sr. Housing Associate at CSA Ltd
  • Kuwait
  • December 2008 to September 2009

Camp Arifjan, Kuwait

Responsibilities:
•Assisting main office personnel in billeting operations.
•In/Out processing customers.
•Answering customer queries in person and by phone.
•Escorting contract workers when required.
•Inspecting billeting quarters on functionality, cleanliness and readiness.
•Issuing and receiving room keys and preparing room assignments.
•Coordinating cleaning personnel

Catering Supervisor at City College of Catering Services
  • India
  • October 2004 to May 2008

Responsibilities:
•Taking care of out door and in door corporate parties.
•Maintained the best possible standards regarding services including maintenance cleanliness, sanitation and other facilities.
•Indenting and inventories of the stock.
•Guest area management.
•Maintaining stores.
•Communicate with other departments to ensure customer satisfaction maximum profit and efficiency.
•Also responsible for monitoring and guiding hotel staff to maintain standards.
•Guest relation activities.
•Direct 6 dining captains and 63 stewards per shift.
•Maintaining Cleanliness and hygiene in and around the area of the restaurant.
•Indoor and Out door catering in the campus.
•Staff Training programs (Safety and Hygiene)
•Menu planning and quality controls.
•Make sure all the staff is proficiently trained to improve service, efficiency and profitability.
•Responsible for controlling staffing and performing employee performance evaluations.
•Assist in the food & beverage operations. Also make sure possessions are in good, working conditions.
•Maintained the best possible standards regarding services including maintenance cleanliness, sanitation and other facilities.

Education

High school or equivalent, Hotel Management
  • at Board of Secondary EducationBoard of Intermediate EducationCity College of Hotel Managemen
  • January 1999

:

Bachelor's degree, Hotel Management
  • at Board of Secondary EducationBoard of Intermediate EducationCity College of Hotel Managemen
  • January 1999

:

Bachelor's degree, Hotel Management
  • at Board of Secondary EducationBoard of Intermediate EducationCity College of Hotel Managemen
  • January 1999

:

Specialties & Skills

CPR CERTIFIED
CUSTOMER SATISFACTION
CUSTOMER SUPPORT
DELIVERY
FILE MANAGEMENT
QUALITY

Languages

English
Expert
Hindi
Expert

Training and Certifications

Appreciation Certificate (Certificate)
Date Attended:
March 2014
Valid Until:
December 2036