Hamza Ahmed Ismaiel Ahmed, QC analyst

Hamza Ahmed Ismaiel Ahmed

QC analyst

DAL FOOD

Location
Sudan
Education
Bachelor's degree, Food Engineering
Experience
11 years, 5 Months

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Work Experience

Total years of experience :11 years, 5 Months

QC analyst at DAL FOOD
  • Sudan - Khartoum
  • My current job since December 2014

dal Milk collection center section
Ensuring that all milk received meets the company quality standards. .
monitoring temperature, CIP process and hygiene
Preparing Quality reports, including analytical reports and sending bye email to my supervisor
Dal dairy factory section (milk analysis, writing report, calibration devices, preparation chemicals lap, CIP, hygiene, monitoring temperature and water treatment, follow up production line and recipe

مسوؤل الجودة at اجيادباك
  • Sudan - Khartoum
  • December 2013 to December 2014
Quality Officer at German and Sudanese juice and dairy products factory
  • Sudan - Khartoum
  • June 2012 to May 2013

Sampling and testing of raw materials,
Preparing Quality reports, including analytical reports
Calibrating analytical equipment, as and when required.
Supporting all QC activities.
Undertaking any other duties, either for this department or any other department within the
business, which may be requested by the Line Manager, for which training and/or an
explanation has beenprovided and understood.

Education

Bachelor's degree, Food Engineering
  • at Imam Al-Mahdi University - Faculty of Engineering - Department of Food Engineering
  • December 2010

Food engineering

Specialties & Skills

Labor Control
Lab Testing
Dairy Products
العمل في ظروف عمل صعبه
كتابه التقارير
writing
laboratory analysis
water quality
materials
quality assurance
quality auditing
quality analysis
planning

Social Profiles

Languages

English
Expert

Memberships

اتحاد المهندس
  • عضو
  • January 2019

Training and Certifications

TOT (Training)
Training Institute:
معهد الجودة
ISO 22000 (Training)
Training Institute:
SGS
ISO 9001 (Training)
Training Institute:
Al srag Al moneer
Date Attended:
May 2018
Duration:
12 hours