RAKESH KUMAR, Restaurant Manager

RAKESH KUMAR

Restaurant Manager

Imagination Restaurant

Lieu
Qatar - Doha
Éducation
Baccalauréat,
Expérience
17 years, 0 Mois

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Expériences professionnelles

Total des années d'expérience :17 years, 0 Mois

Restaurant Manager à Imagination Restaurant
  • Qatar - Doha
  • Je travaille ici depuis mai 2018

Working as Restaurant General Manager, Responsible for new potential location, staffing, training and over all operation.

Restaurant Manager à Nadhi burger
  • Qatar - Doha
  • avril 2017 à mai 2018

Open two new restaurant for the company. Responsible for staff hiring, training, guest satisfaction and over all performance.

Restaurant Manager à Saffron Lounge by Vineet
  • Qatar - Doha
  • janvier 2010 à avril 2017

Responsible for over all operation, Making DSR Reports, Taking staff briefing, Ordering, Motivating the team, etc

Assistant restaurant Manager à Chateau Indage
  • Inde - Mumbai
  • mai 2008 à décembre 2009

Astutely ensured smooth operations at the unit.
Duty assignment of crews & cashiers .Customer service & Counter Sales.
Quality control & inventory. Preparation of Daily Sales Report
Responsible for excellent employee relationship, in order to develop and maintain a highly motivated team.

Executive F&B à Radha krishna Hospitality services
  • Inde
  • novembre 2007 à avril 2008

Preparing the day’s mis- en-place, Banqueting.
Maintaining HACCP and cleaning standards, Maintaining P.O.
Making Budget for the next Month.
Making Duty Roaster for the Staff

Kitchen operation Supervisory trainee à Grt Grand Hotel
  • Inde - Chennai
  • mai 2007 à novembre 2007

. Joined the company, handled Live continental Kitchen effectively.
Brought moderation in the service to provide efficient service.
Affiliated as the Employee of the Year

Éducation

Baccalauréat,
  • à I H M Chennai
  • avril 2007
Baccalauréat, F&B service,Food production,House keeping and Front office
  • à Institute of Hotel Management catering technology and applied nutrition,Chennai
  • avril 2007

3 years of B.Sc. Graduation in Hospitality & Hotel Administration from I.H.M CT&AN Chennai. Extensive experience in Business Development, Operations’ Management, Guest/ Client Serving, Food & Beverages Operations, General Administration. Played a pivotal part in executing activities in the areas of F&B service including Coffee Shop, Specialty Restaurants, and Banquets. Conversant with Beverage Costing, Maintaining Par Stock of Beverage, Requisition, Consumption and Pilferage Report

Baccalauréat, F&B service,Food production,House keeping and Front office
  • à Institute of Hotel Management catering technology and applied nutrition,Chennai
  • avril 2007

3 years of B.Sc. Graduation in Hospitality & Hotel Administration from I.H.M CT&AN Chennai. Extensive experience in Business Development, Operations’ Management, Guest/ Client Serving, Food & Beverages Operations, General Administration. Played a pivotal part in executing activities in the areas of F&B service including Coffee Shop, Specialty Restaurants, and Banquets. Conversant with Beverage Costing, Maintaining Par Stock of Beverage, Requisition, Consumption and Pilferage Report

Etudes secondaires ou équivalent, Science
  • à BSSB
  • mai 2003

Secondary school with science.

Etudes secondaires ou équivalent, HSC
  • à BSEB
  • juin 2001

HSC

Specialties & Skills

Teamwork
Customer Service
Guest Satisfaction
Cost Control
Restaurants Management
Manning,Cost control,Making reports,Developing a team for the best service to the guest.
Staffing,Cost control,Training,Sales analysis,Budgeting

Langues

Anglais
Expert
Arabe
Moyen
Hindi
Expert
Tamil
Moyen

Formation et Diplômes

Bocker's hygiene training. (Certificat)
Date de la formation:
June 2012
Valide jusqu'à:
June 2012