Head Chef
JANFEN RESTAURANT
Total years of experience :4 years, 10 Months
Working as a HEAD CHEF in INTERNATIONAL CUISINE based Buffet and Continental Ala Carte menu. Was responsible for all kitchen operations, menu planning, catering menu planning, food costing, Person in-charge level 3 Hygiene audits.
As a Head Chef I join this restaurant in Dubai in which my duties are, follow the HACCP and Food safety procedures according to Dubai municipality, menu planning, Food costing, high level of presentation of food to the customers, direct communication with customers, duty rosters of staff, ordering of daily and weekly kitchen demands to the suppliers, Inventory and Hygiene of Food production areas. Direct report to the manager. Arrange weekly meeting of kitchen staff about the progress of work along the last week and make planning of the new week.
As a Head Chef I join this Mexican restaurant. My duties are, menu planning, Food costing, introducing new recipes according to customers and area wise to improve sale and standards, high level of presentation of food to the customers, direct communication with customers, duty roasters of staff, ordering of daily and weekly kitchen demands to the suppliers, Inventory and Hygiene of Food production areas. Direct report to the manager.
As a Internee I have done 6 months Hands on training in Hashoo Foundation and get City & Guilds certificate of level 2 in food preparation and Culinary Arts.
As a cook my duties included, daily mise en place for the kitchen requirements, cook food according to menu, follow the instruction of section chef and Head chef, workplace cleaning and Hygiene, food safety and wastage control, learning about Hygiene and HACCP, Menu planning, budgeting and Food costing from Executive chef .
passed by MERIT
After my Intermediate I had done my diploma in culinary Arts from COTHM College because of my interest in Cooking.
After completion of one year of theory in COTHM College , it was my Internship period of one year, I join Hashoo Foundation and do 6 months of Hands on training and get City & Guilds UK certificates.
I have done my 3 years Diploma ( intermediate ) in Chemical Technology.
