Quality control In charge
Khazan Meat Factory
Total years of experience :20 years, 7 Months
Ensure production process parameter meet standard, checking physical testing of finished product, checking inspection samples pakaging material before filling point for defects and clealiness, assess finished product in terms of quality and conformity of products standards and regulation, issuing non -conformance reports, preventive/corrective action reports based on non - conformance to standards issues occuring at the side, monitoring overall production process, checking and cordinates with pest control, collecting all microbiological reports if raw material and finished product conforming product released through SAP system.
• Working as a Quality Control and laboratory technician in food manufacturing company, experience in Dairy products, Beverage products, Ice cream products, Bakery products which includes Physical, Chemical, Organoleptical and Microbiological analysis of all products from the initial stage to final product.
• Driving the change for improving the food safety awareness in the plant according to GMP (Good manufacturing practice).
• Following up control process of Hazard assessment for HACCP (Hazardous Analytical Critical Control Point) and following FIFO (First in First Out) procedures.
• Carrying out the pre determined range of Chemical, Physical, Microbiological and Organoleptical test required to monitor the Quality parameter from the Raw material to the finished product.
• Checking the raw materials received for its shelf life and its maintenance in the dry stores, chiller room and freezer.
• Ensuring that the packing material keeps up with the product standards.
• Documentation of analytical results as per QMS (Quality Management System).
• Performing associated services to identify causes of Non Conformance.
• Ensuring that all activities are according to Safety, Hygiene, Housekeeping and Quality standard protocol.
• Documentation and maintenance of records as per ISO 9001:2000.
• Preparation of test report Onsite testing lab.
• Preparation of SOP (Standard Operation Procedure) for determining physical, chemical and microbiological parameters.
• Operated and calibrated an assortment of laboratory testing equipments.
• Performed various chemicals, microscopic and bacteriological tests.
• Performed start and routine testing on a variety of specimens quickly and accurately.
• Maintain lab equipments and troubleshoot, resolve instrument problems.
• Executed and analyzed test in areas including biochemistry, hematology, urinalysis, serology, histology and bacteriology to aid physicians in diagnosing and treating disease.
• Verify records and report lab results on all performed tests.
• Consistently commended for the timely, high-quality completion of both routine and special Laboratory assays of patient specimens (including blood and body fluids).
• Ensure test results validity before recording/ reporting results, earning a reputation for Meticulous attention to detail.
• Demonstrated the ability to communicate test results effectively with physicians, pathologists and nursing staff as a member of interdisciplinary team focused on providing exemplary Quality of care.
• Collect and prepare specimens and perform laboratory procedures used in the diagnosis, treatment and prevention of disease.
• Verify records and report lab results on all performed tests, ensure compliance with Government requirement, hospital policies and laboratory procedures, including maintaining the cleanliness of lab equipment’s, instruments and work area.
I have completed my bachelor degree in medical laboratory technologist. Working since 2007 to till date As a quality control in charge, experience in QMS, GMP, HACCP System, FSMS.