senior accountant
itc group since 1967
Total years of experience :19 years, 10 Months
1 - prove restrictions accounting processes in the general journal and general ledger and deportation to analytical books and ledgers assistant and as stated accounting system applied to the institution.
2 - Compilation Journal and General Ledger and analytical books a month to prepare and balances to ensure their validity to reach the business results and financial position of the institution.
3 - matching cash held by the Treasurer with installer books daily.
4 - At the end of each month the audit and matching between bank accounts balances records with statements of accounts of these banks and make the necessary adjustments.
5 - Prepare monthly statements of accounts to send each of the customers, suppliers and Gary associates for the purpose of emphasis on the safety and health of the balances of these accounts and make the necessary adjustments if any differences.
6 - Follow-up to collect dues institution customers and extract a statement balances accumulated customers and stalled for payment and submit it to the President or official accounts for review and presentation to the Chief Financial Officer.
7 - Prepare Salaries Review substitutes and presented to the Chief Financial Officer for approval.
8 - What cost of other work in the area of jurisdiction.
cost control manger
Is additional work
* You have set up special menus costs and pricing
* Prepare the financial statements and accounting
cost accountant:
• House of Coffee for Food & Beverages.
• Trianon for Café, Brasserie& Bakery.
• Inaka-ya for Sushi &Tapaniaki.
• Segafredo Zanitti.
• PopeyesChicken & Biscuits.
• EgyptianDanishCompany\{Factory\}.
*I have experience of financial accounting and the preparation of a documentary course
*Develop an appropriate solution to the problems of high cost and pricing insurance, whether for sale or the cost faded market risk.
* Making Food and Beverage Recipe.
*Making the Reconciliation for Our Outlets by Preparing Store Issue System & Direct
* Analyzes actual costs versus standard costs and prepares reports of difference.
* Plans study and collects data to determine costs of business activity such as raw material purchases, inventory, and labor.
*Periodical revision of standard costing of the manufacturing products.
*Ensure controls to avoid purchasing unneeded inventory which may increase the carrying cost and block working capital.
*Monitor cost saving areas and also evaluate for new areas and advise management.
*Liaise with Chief accountant and assisting in month-end close of the General Ledger periodical closing and MIS reporting.
*Purchasing & Complementary & Spoilage &Test &Reture from outlets to Factory & Staff Meals and Comparing between the Opening Inventory and the Closing Inventory \{That is meaning to Know every Outlet Cost Monthly\} .
* Making Spot Check in our Companies outlets (To ensure in our products quality to all Guests who coming to outlets).
*Making control about the prices between Purchasing Department and our Suppliers.
*Sales analysis and cost comparisons and determine break-even point
Balance in the flow of raw materials, parts and numbers and equipment to meet the operational needs and balance, which includes the following:
- Materials used to the stores;
- Materials stored in the warehouse;
- Material disbursed in the stores;
