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Sreelakshmy Naduvakkat, Qhse Coordinator

Sreelakshmy Naduvakkat

Qhse Coordinator

UNF group

Location
United Arab Emirates - Abu Dhabi
Education
Higher diploma, Level 4 Food safety for food manufacturing
Experience
8 years, 8 Months

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Work Experience

Total years of experience :8 years, 8 Months

Qhse Coordinator at UNF group
  • United Arab Emirates - Abu Dhabi
  • My current job since September 2023
Food Safety Specialist at BMMI
  • Bahrain
  • July 2015 to August 2021

Accountable for corporate/ Cluster Food safety- supermarkets, cafes, catering units & warehousing.
Inspections
Auditing inhouse & suppliers
Training
FSMS implementation & maintenance
POC for US DOD visits
FSTL & MR

Food safety Team Leader/ HACCP Supervisor at Al Mana Gourmet Food Company
  • Bahrain
  • July 2014 to July 2015

implementation of HACCP, food safety procedures, SOP, GMP, training etc.

Project lead at Kwality Milk Foods pvt ltd
  • India - Chennai
  • November 2013 to April 2014

supervisor and team player in new product development.

Intern Trainee at United Breweries ltd
  • India
  • November 2012 to December 2012

processing and production, QC lab

Intern Trainee at coca-cola
  • Bahrain
  • May 2012 to June 2012

quality analysis and production

Education

Higher diploma, Level 4 Food safety for food manufacturing
  • at HABC
  • February 2023
Higher diploma, Level 3 HACCP for food manufacturing
  • at HABC
  • February 2023
Higher diploma, ISO 22000:2018 FSMS LA
  • at IRCA BV
  • February 2021

Food Safety Management System Auditing

Diploma, Online Food Allergy Training- CPD
  • at Food Standards Agency- FSA UK
  • December 2014
Diploma, HACCP
  • at CIEH
  • October 2014

Hazard Analysis and Critical Control Point CAPA Training

Diploma, Food Safety
  • at CIEH
  • October 2014

Good Manufacturing Practices Standard Operating Procedures Pre-requisite Programs Auditing

Bachelor's degree, B.Tech Food and Process Engineering
  • at SRM University
  • May 2014
High school or equivalent, class 12
  • at Sethu Bhaskara Matric Higher Secondary School
  • March 2010
High school or equivalent, class 10
  • at The Indian School
  • March 2008

Specialties & Skills

HACCP
+Endorse 5
Food Safety
+Endorse 5
Training
+Endorse 4
HACCP
+Endorse 1
communication
+Endorse 1
SOP
+Endorse 1
GMP
+Endorse 1
TRAINING
+Endorse 1
FOOD SAFETY
+Endorse 1
ISO 22000
+Endorse 0
Auditing
+Endorse 0

Languages

English
Expert
Hindi
Expert
Malayalam
Expert
Tamil
Intermediate

Training and Certifications

Level 3 Award in HACCP for Food Manufacturing (Certificate)
Date Attended:
February 2023
ISO 22000:2018 FSMS Lead Auditor (Certificate)
Date Attended:
February 2021
Level 4 Award in Good Safety for Food Manufacturing (Certificate)
Date Attended:
February 2023
Online Food Allergy Training (Training)
Training Institute:
Food Standards Agency
Date Attended:
February 2015
CIEH level 2 award in principles of HACCP (Certificate)
Date Attended:
October 2014
Valid Until:
January 9999
level 2 award in food safety for catering and manufacturing (Certificate)
Date Attended:
October 2014
Valid Until:
January 9999
statement of accomplishment- nutrition and health online offering course -university of pittsburg (Certificate)
Date Attended:
September 2013