Syed Adil Bukhari, Group Director of Food Safety

Syed Adil Bukhari

Group Director of Food Safety

Cherkizovo

Location
Australia - Adelaide
Education
Master's degree, Business Adminstration
Experience
15 years, 5 Months

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Work Experience

Total years of experience :15 years, 5 Months

Group Director of Food Safety at Cherkizovo
  • Russian Federation
  • My current job since May 2017
State Quality Manager at Baiada Poultry
  • Australia - Adelaide
  • My current job since April 2020
Director of Quality Assurance at Arabian Agricultural Services Company (ARASCO)
  • Saudi Arabia - Riyadh
  • July 2013 to March 2017

Management of the Quality Assurance and Food Safety teams
• Food Safety Team
 Verify compliance with corporate and government requirements.
 Includes auditing, pest control, training and general food safety support
 Support for operations on new and existing programs

• Quality Assurance Team
 Food safety and quality stewardship for all SKU’s
 Initiated a HACCP based food safety program for entire Foods division
 Support product quality evaluation with technical, sensory and shelf-life expertise

• Inter Departmental Technical Support
 Lead resource for corporate & individual sites on regulatory, quality assurance and food safety issues
 Act in a “translation” role between the technical and production units

• Strategic Planning for the Quality Assurance Department
 Create the strategic direction of the Quality Assurance department to ensure it aligns with the company’s overall objectives
 Assume a leadership role on significant issues affecting the Quality Assurance functional groups

• Crisis Management & Recall
 Alternate lead for emergency response team, including procedures and strategic plans for crisis management
 Manage recall responses for all Arasco recalls

• General Department Management
 Coach, mentor & train immediate and secondary reports
 Maintain department adherence to corporate policies & procedures
 Responsible to create and ensure adherence to budgets

Vice President of Operations at ARASCO
  • Saudi Arabia - Riyadh
  • February 2015 to February 2016
Vice President Operations at Arabian Agricultural Services Company (ARASCO)
  • Saudi Arabia - Riyadh
  • February 2013 to February 2014

• Manage a State-of-the Art poultry processing facility from STORK, Holland with processing capacity of 12, 000 Birds per hour along with seven direct and 500 indirect reports.
• Vast experience in Fresh as well as Frozen foods environment.
• Experience in dealing with manufacturing lines and equipment made by MAREL-STORK, MEYN, CFS, GEA and Cryovac etc.
• First-hand experience with plant start-ups and capacity upgrades.
• Responsible for financial performance of the processing plant, product costing, implementing cost reduction initiatives, capital forecasting and multi-million Riyal P&L management.
• Strategic planning, policy formulation and execution at the SBU level in line with the overall corporate goals.

Senior Manager, Quality Assurance at Arabian Agricultural Services Company (ARASCO)
  • Saudi Arabia - Riyadh
  • March 2011 to July 2013

• Oversaw 2 Managers and 4 Sr. Executives who monitored bio-security, food safety & quality at multiple sites (Hatchery, Poultry farms, Poultry processing)
• Technical resource for raw material procurement, operations and retail distribution
• Created product monitoring processes which helped reduce downgrades by ~20%
• Primary contact for IDAC laboratory to help produce ~400 food safety reports / year, ongoing analytical testing of foods and special projects management
• Instrumental in developing and implementing HACCP based Food safety Management system ISO 22000 and also Quality Management System (FSMS and QMS team leader)

Quality Control Manager at Sagri Agri Foods
  • India
  • November 2008 to March 2011

• Responsible for the food safety & quality of products received, warehoused and shipped at the Cold Chain (poultry meat, seafood) distribution and retail centers • Recall Team Member • MOFPI (Ministry of Food Processing Industries) Liason

Education

Master's degree, Business Adminstration
  • at Bradford University School of Management
  • December 2016
Master's degree, Animal Products Technology- Food Processing
  • at SKUAST
  • December 2008
Bachelor's degree, Bachelor of Veterinary Science & Animal Husbandry
  • at Indra Gandhi Agricultural University
  • November 2006

Other Educational Credentials: Master of Veterinary Science & Animal Husbandry. Major: Animal Products Technology GPA: 8.59 SKUAST

Specialties & Skills

Animal Husbandry
Hygiene
Food Processing
Quality Management
Food Safety
International Quality management and Food safety management systems
Inspection of production & processing facilities,developing & implementing quality Standard
HACCP, Processed Food Safety Norms, International Quality Standards, Industrial & Personnel Hygiene
Food safety and Quality Auditing
Statistical process control
Poultry meat processing
Total Quality Management

Languages

English
Expert
Arabic
Intermediate

Memberships

Jammu and Kashmir Veterinary council
  • Registered Veterinary Practitioner
  • June 2006

Training and Certifications

(Certificate)
(Certificate)
Processing, Technology, Treating & Hygiene of White Meat (Certificate)
Date Attended:
May 2012
Valid Until:
June 2012
ISO 9001:2008 Quality Management System Lead Auditor (Certificate)
Date Attended:
October 2011
Valid Until:
October 2011
Lead Auditor ISO 22000:2005 Food Safety Management System (Certificate)
Date Attended:
July 2011
Valid Until:
July 2011