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ALOY SUMITHRA DE SENAKA PERERA, CATERING UNIT MANAGER

ALOY SUMITHRA DE SENAKA PERERA

CATERING UNIT MANAGER

shaqab abela catering services co.

Location
Sri Lanka
Education
High school or equivalent, G.C.E ADVANCE LEVEL EXAMINATION GOVT
Experience
13 years, 11 Months

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Work Experience

Total years of experience :13 years, 11 Months

CATERING UNIT MANAGER at shaqab abela catering services co.
  • Qatar - Doha
  • September 2003 to May 2016

SHAQAB CATERING SERVICES COMPANY WLL -DOHA QATAR SEP 2003-PRESENT
CATERING UNIT MANAGER- CURRENT POSITION
 To ensure the efficient operation of all Food Services at the
facility
 Maintain food safety policies and food hygiene procedures to
comply with law
 Monitoring food preparations as per HACCP system
 Maintaining cleaning and sanitation standard in the premises
 Maintain high standard of food quality, food quantity
Maintain high standard of customer service
 Controlling food cost, labor cost
 supervision of staff performance, staff training

Head Waiter Cum Acting club supervisor at Ligabu Qatar & ALDolaimi Joint Venture Company - Qatar
  • Qatar
  • July 2002 to August 2003

Responsible for all food and beverage services at the Beach club for Qatar Gas and Ras Gas clients.Reporting to Beach club supervisor day to day operation activities, Special parties, VIP clients, Involved in customer reservations, , customer complaints.High standard of customer service.

Education

High school or equivalent, G.C.E ADVANCE LEVEL EXAMINATION GOVT
  • at GOVERNMENT COLLEGE
  • August 1982

RELIGION CHRISTIANITY - CREDIT PASS LANGUAGE SINHALESE - SIMPLE PASS GEOGRAPHY - CREDIT PASS ECONOMIC - SIMPLE PASS

High school or equivalent, G C E ORDINARY LEVEL EXAMINATION
  • at Government College
  • December 1979

 Passed General certificate examination ordinary level (Government of Sri Lanka) 1977 - 1979

Specialties & Skills

Catering
+Endorse 1
Food Quality
+Endorse 1
Hygiene
+Endorse 1
Client Services
+Endorse 1
Food Safety
+Endorse 1
FOOD SAFETY THEY'RE/PRACTICAL KNOWLEDGE FOOD, KITCHEN,PERSONNEL HYGIENE EXPERIENCE,FOOD SERVICE EXP
+Endorse 1

Languages

English
Expert

Memberships

Member in Linkedin Food safety group,Member in Linkedin Catering professionals group.
  • Participating in conversations,Answering for group members questions and comments.
  • January 2013

Training and Certifications

In-House Awareness training on planning and organizing (Training)
Training Institute:
shaqab catering services company – Qatar
Date Attended:
August 2010
Duration:
8 hours
Appreciation Certificate for ten years service (Certificate)
Date Attended:
May 2014
Valid Until:
December 2020
Fire Warden (Training)
Training Institute:
shaqab catering services company – Qatar
Date Attended:
April 2013
Duration:
16 hours
Basic hotel operation training course (Training)
Training Institute:
universal institute of management and advance studies –Sri Lanka Certificate No- J U 109 /1984
Date Attended:
March 1984
Duration:
40 hours
Skilled craftsman in hotel operation training course (Training)
Training Institute:
National apprentice board- 1985 Government of Sri Lanka Certification No- 13873/1388/85
Date Attended:
April 1985
Duration:
48 hours
Intermediate course in food safety supervisory level-3 (Training)
Training Institute:
The Royal institute of public health London UK / 2007
Date Attended:
June 2007
Duration:
32 hours

Hobbies

  • Reading Trade Books,Learning computers,Travelling,Listening Music,Watching live sports events.