Mark Boreham

Executive Consultant à Executive Hospitality Consultant

• Arabie Saoudite - Riyad
• Je travaille ici depuis novembre 2023

Providing High-performing strategies & In-depth knowledge to companies who require expert knowledge on starting, growing or realigning their business within the current market. Focusing on growing a long term plan with supporting internal processes to manage & evaluate success.

Managing Director à United Yousef M Naghi Co Ltd

• Arabie Saoudite - Jeddah
• novembre 2021 à novembre 2023

Joined UYMN to create long-term strategic growth whilst conducting a full restructuring of the existing business.
Implementation of correct business practices, financial realignment & restructuring of labour force. Whilst
establishing financial stability, the creation of new in-house concepts to utilize existing premises and maximise ROI. The existing in-house concepts were to be enhanced by internationally recognized franchises in the casual &
fine dining sector. The emphasis was on premium fine dining brands, which delivered quality, scale & expansion
capabilities. 12% increase in top line revenue, 8% reduction on labour costs and loss to breakeven on net profitability.

Chief Executive Officer à Arabian Food Supplies – United Yousef M Naghi Co Ltd

• Arabie Saoudite - Jeddah
• janvier 2022 à janvier 2023

Rebranding of Fuddruckers to align with a more UpToDate image & product, with a requirement to regain its place as a market leader in the American casual dining sector. Creating a strategic plan to grow EMA global, Fuddruckers KSA, U.A.E. & Egypt and chillis KSA. Operating 38 outlets over KSA, Egypt & U.A.E. with a total revenue of 320 million Riyals. Working closely with concessions within Fuddruckers overseas to create brand alignment & growth.

Director of Restaurants & Concept Development à Athman Holding International

• Arabie Saoudite - Riyad
• mars 2021 à octobre 2021

Provided Athman Holding Food & Beverage division, with a clear path for setting up & opening its planned concepts. Putting in place a long-term strategic philosophy Utilising in-house concepts & franchises. A full overview of the current Riyadh market was created to understand the best areas of development that suit sustainable growth & areas where maximum profitability can be achieved. The focus was on premium lifestyle brands and becoming a strong player in the market.

Independent Hospitality Consultant à Executive Consultant

• Émirats Arabes Unis - Dubaï
• août 2017 à mars 2021

Consultancy Projects Completed:
• Cast Iron Cookware - India - 2020
• Organic Poultry - Dubai, U.A.E - 2020
• Japanese Bakery - Dubai, U.A.E - 2020
• Café Bar - Spain - 2019
• Restaurant Chain - Spain - 2018/2019
• Restaurant Brand Creation & Opening - Spain - 2017-2018

Corporate Head of Strategic Planning & Development à Qatar Horizon Group of Companies

• Qatar - Doha
• juin 2014 à mai 2017

Chief Operating Officer at Al Sedriyah Hospitality - Hospitality Subsidiary June 2014 - May 2017

Full company set up with accountability for the long-term strategy, investment plan & full P & L. Creating brands that fitted the premium and fine dining sector along with family entertainment center & American style Cinema/Bolling concept franchise.

Corporate Director of Food & Beverage à Qatar Luxury Group

• Qatar - Doha
• avril 2011 à juin 2014

Director of Food & Beverage à Naira International Group

• Qatar - Doha
• janvier 2009 à avril 2011

Food & Beverage Consultant à The Hospitality Company

• Émirats Arabes Unis - Dubaï
• octobre 2007 à janvier 2009

Operations Manager à The Boudoir Restaurant & VIP Lounge

• Émirats Arabes Unis - Dubaï
• octobre 2006 à octobre 2007

Opening Consultant à Almaz Restaurant & Salon

• Émirats Arabes Unis - Dubaï
• mars 2006 à mai 2006

Consultant à Freelance & Consultancy

• Royaume Uni - London
• août 2005 à mars 2006

General Manager & Head Chef à Mas Restaurant & Cocktail Bar

• Royaume Uni - London
• juin 2003 à août 2005

General Manager & Head Chef à Pre Opening at The Robin Hood

• Royaume Uni - London
• septembre 2001 à juin 2003

Executive Head Chef à The St James Club

• Royaume Uni - London
• février 2000 à août 2001

Senior Sous Chef à Harrods - Georgian Restauran

• Royaume Uni - London
• février 1999 à février 2000

Head Chef à Leith’s Restaurant

• Royaume Uni - London
• janvier 1998 à février 1999

1 Star Michelin & 3 AA Rosettes

Senior Sous Chef à Daphne’s Restaurant

• Royaume Uni - London
• novembre 1996 à janvier 1998

Junior Sous Chef à The Canteen Restauran

• Royaume Uni - London
• septembre 1995 à septembre 1996

1 Star Michelin & 3 AA Rosettes

Chef à Selsdon Park Hotel

• Royaume Uni - London
• août 1991 à août 1994