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Mohammed Ali Nagad, Quality Assurance shift Manager / Laboratory in-charge

Mohammed Ali Nagad

Quality Assurance shift Manager / Laboratory in-charge

National Biscuit and Confectionery Company

Location
Saudi Arabia - Jeddah
Education
Bachelor's degree, Bsc (honors) in Food Technology Engineering
Experience
24 years, 4 Months

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Work Experience

Total years of experience :24 years, 4 Months

Quality Assurance shift Manager / Laboratory in-charge at National Biscuit and Confectionery Company
  • Saudi Arabia - Jeddah
  • My current job since June 2012

-Handle and investigate the root cause of the customer complaints in order to minimize number of complaints.
- Developed & implemented ISO 22000 & ISO 17025 in National Biscuit and Confectionery Company
- Compiled and edited comprehensive quality control reports.
- Lead a Quality Control team efficiently and effectively
- Ensure that QC functions of in-coming, in-process and final inspections are carried out promptly as per the given standard specifications.
- Monitoring GMP, Hygiene and Sanitation conditions of factory and report to Management.
- Prepare reports on the quality department efficiently
- Participant in sensory evaluation for new products
- ISO 22000 internal auditor
- SAP user (ERP system )
- member of food safety team
- leading the raw materials and packaging materials technicians team
- Supervising the Quality control team
- prepare the weekly Quality control work plan
- taking immediate actions for non conform products
-Adding new test methods in the Laboratory which enhances the Quality control employee competency
- improve the work environment which leads to raise the level of Employee performance and proficiency

senior shift supervisor at National Biscuit & confectionery company
  • Saudi Arabia - Jeddah
  • February 2006 to May 2012

- Compiled and edited comprehensive quality control reports.
- Lead a Quality Control team efficiently and effectively
- Prepare reports on the quality department efficiently
- Participant in sensory evaluation for new products
- ISO 22000 internal auditor
- SAP user (ERP system )
- member of food safety team
- leading raw materials and packaging materials technicians team
- Supervising the Quality control team
- prepare the weekly Quality control work plan
- taking immediate actions for non conform products

Quality Control Inspector - Lab Techncian at National Biscuit & confectionery Cmpany
  • Saudi Arabia - Jeddah
  • February 2000 to January 2006

- inpspect all packaging and raw materials recieved in the factory according to the company policy and
cmply with SASO standards
- Ensure that in-process and finial# products are inspected as per documented procedures.
- Ensure that incoming raw and packaging materials are# according to the defined standards.

Laboratory incharge at Baterji Factory for cosmetics
  • Saudi Arabia - Jeddah
  • January 2000 to November 2000

- Responsible for all laboratory analysis
- perform the microbiology test for the product
- in- charge of all Quality control activities
- monitor the GMP / Hygien in the Factory
- implement new test methods in the Laboratory
- set the required specificayions and standards for accepting raw materials and finished goods

Education

Bachelor's degree, Bsc (honors) in Food Technology Engineering
  • at Al Gazirah University
  • December 1998

Bsc (honors) in Food Technology Engineering

Diploma,
  • at Al Gazirah University
  • September 1998

The Degree of Diploma in computer studies

Specialties & Skills

Food Microbiology
+Endorse 0
ISO 22000
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GMP
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ISO 17025
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Food Safety
+Endorse 0
MS Word, Excel, MS Project,
+Endorse 0
Creative Skills
+Endorse 0
SAP USER
+Endorse 0
power point
+Endorse 0
ACCESS
+Endorse 0

Languages

Arabic
Expert
English
Expert

Training and Certifications

HABC LEVEL III AWARD IN SUPERVISING FOOD SAFETY IN CATERING (Training)
Training Institute:
DIVERSEY, SEALED AIR UK
Date Attended:
November 2013
INTERNAL QUALITY AUDITING ISO 9001:2000 (Training)
Training Institute:
RW TUV
Date Attended:
January 2002
INTERANL AUDITING TRAINING COURSE ISO 17025:2005 (Training)
Training Institute:
TUV RHEINLAND
Date Attended:
June 2012
SENSORY EVALUATION TRAINING (Training)
Training Institute:
NATIONAL BISCUIT & CONFECTIONERY COMPANY
Date Attended:
April 2007
ASSISTANT CHEMIST (Training)
Training Institute:
THE NEW INDUSTRIES COMPANY - COCA COLA
Date Attended:
January 1998
water treatment/sugar treatment/beverage bottling/laboratory analysis (Training)
Training Institute:
MEDANI FOOD INDUSTRIES (pepsi cola)
Date Attended:
October 1997
INTERNAL AUDITOR TRAINING COURSE ISO22000:2005 (Training)
Training Institute:
DIVERSEY
Date Attended:
August 2012
Haccp awarness training course (Training)
Training Institute:
BUREAU VERITAS
Date Attended:
December 2005
TAGUCHI METHOD WORKSHOP (Training)
Training Institute:
NATIONAL BISCUIT & CONFECTIONERY COMPANY
Date Attended:
December 2007
WATER ANALYSIS - FOOD ANALYSIS - TOXINES (Training)
Training Institute:
MINISTRY OF HELTH - SUDAN
Date Attended:
July 1996
INTERNAL AUDITOR COURSE ISO 22000 (Training)
Training Institute:
NEXCONS
Date Attended:
October 2010
HACCP INTERNAL AUDITORS COURSE (Training)
Training Institute:
BUREAU VERITAS
Date Attended:
April 2007

Hobbies

  • walking - reading - traveling - shopping - visit historic sites