Operations Manager
Huff &Puff Restaurant Co
Total des années d'expérience :17 years, 3 Mois
➢ Develop, implement and review operational policies and procedures.
➢ Assist HR with recruiting when necessary.
➢ Identify and address problems and opportunities for the company.
➢ Work with the board of directors to determine values and mission,
and plan for short and long-term goals.
Food and Beverage Consulting (Menu Development & Engineering / Food & Beverage Development)
➢ Restaurant Concept Development and Creation (New Restaurant Openings/Start Up Services/Brand Filtering & Identity Design/Design Concept Books)
➢ Restaurant Operation and Management Support (Restaurant Management Consulting/Technology & Systems/Purchasing & Procurement/Food Safety Audits/ Staff hiring, Training & Development)
Handle customer complaints and Monitors crew training practices
Analyze cost controls and sales trends by monitoring month end reports and statements
Works with managers to provide monthly development objectives.
Achieve the necessary staffing and scheduling of restaurant to accomplish restaurant goals and standards.
Responsible for the entire restaurant Operations. Very many hands on Operation. Ensuring a high standard of Food preparation, Presentation and Menu planning whilst maintaining a high standard of hygiene and food Safety regulations in the Kitchen and dining
Social work is a profession concerned with helping individuals, families, groups and communities to enhance their individual and collective well-being. It aims to help people develop their skills and their ability to use their resources and those of the community to resolve problems.